Annual General Meeting and Dinner

Agenda and menu for the AGM on the 22nd of October 2022.

This agenda may be updated.

3:00pm - Arrival

3:30pm - AGM commences with welcome by Alexander Hillary

3:35 - Introduction by Chairperson Peter Hillary

For those that are joining us for dinner, please make your way 10 minutes drive to Everest Dine in Parnell. Parking is available on the main street, side streets and Wilsons parking garage. 

The Dinner Menu

Welcome Drinks on Arrival (Glass of bubble/ Pinot Noir/ Pinot Gris or soft drinks).

Starter

• Chicken MoMo (Chicken mince mixed with onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry, steamed & served with tomato chutney.)
• Marfa Aalu (Pan fried potato seasoned with garlic, Sichuan Powder)
• Vegetable Manchurian (Mixed veggies balls cooked in garlic onion tomato sauce)
• Chicken Sekuwa (Tandoor grilled Nepalese chicken)

Mains

• Everest Chicken Curry (Traditional Nepali chicken curry cooked with aromatic Nepalese herbs and spices)
• Lamb Ledobedo (Lamb dice pieces cooked in Nepalese style with chef’s secret herbs and spices. Slightly thick gravy.)
• Daal Makhani (Three different kinds of black Lentils stewed on a slow fire overnight cooked with ginger, garlic, onions, and spices.)

Side Dish

• Garlic Naan
• Basmati Rice

Dessert

• Kurauni (Nepali style thickened milk cooked with cashew and coconut powder.)